Yeast Rolls


Ingredients:
  • 1 cup water
  • 2 tablespoon melted butter
  • 1 egg
  • 3 1/2 cups bread flour
  • 1/4 c. sugar
  • 1 tsp salt
  • 3 tsp yeast

Steps taken:

  • Place all the ingredients into bread machine in order as written above.
  • After dough cycles completes, remove and shape as rolls, placing them in a lightly greased pan.
  • Let it rise 30 minutes.
  • Brush the tops with butter prior to baking.
  • Bake 20 to 25 minutes at 350 degrees until golden brown.
  • Brush the tops with honey butter and serve!

These rolls taste like the ones you get at Grandy’s or Quincy’s, etc. They are nice soft squishy yeast roll, perfect for any meal!

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